As the sun sets, the decadently adorned descended into the depths of the earth for an explorative journey through the cellars of the Mitchelton Winery.
Feasting from opulent banquet tables, lavishing decadent wine…
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The event was created to celebrate and relaunch the new look and feel of Tequila Blu.
Taking inspiration from the new branding, sugar skulls with a modern twist, saw Collingwood’s Rokeby Studios light up the night with a festive blue glow.
Door staff fully styled in traditional Day of the Dead costumes greeted guests with a single rose upon arrival.
A tequila shot station was set up right near the entrance along with a full cocktail bar was serving a variety of very tasty tequila based cocktails.
Guest music producer Rossco Cornfield provided some great Mexican music for what was a very busy dance floor for a Wednesday night!
And of course the taco truck served up complimentary mexican comida to accompany the free flowing tequila, whilst the Barmazter boys entertained through out the evening with a series of flare and fire shows.
With over 300 guests, the event gained much attention in the food and drink media with an army of industry and a cast of celebrities in attendance, this event was featured in the Sydney Herald Sun.
